How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banbury Tarts?

You need 7 ingredients. The key ingredients include: 1 cup chopped dried figs, 1 egg, 2/3 cup packed brown sugar, 1/4 cup chopped candied citron, and more.

Is Banbury Tarts suitable as baking & desserts?

Yes, Banbury Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banbury Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banbury Tarts Recipe

Name: Banbury Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dried figs; 1 egg; 2/3 cup packed brown sugar; 1/4 cup chopped candied citron; 1/2 cup raisins; 1/4 cup chopped walnuts; 12 (5 inch) unbaked tart shells

Banbury Tarts – a delicious recipe with egg, brown sugar, candied citron, raisins, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup chopped dried figs
1 egg
2/3 cup packed brown sugar
1/4 cup chopped candied citron
1/2 cup raisins
1/4 cup chopped walnuts
12 (5 inch) unbaked tart shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banbury Tarts

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