Ghirardelli Caramel-Dipped Churro Cookies – a delicious recipe with granulated sugar, ground cinnamon, unsalted butter, brown sugar, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F. Line baking sheets with parchment paper or foil; set aside.
2
In a small bowl, stir together granulated sugar and cinnamon; set aside.
3
In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed for 30 seconds. Add brown sugar, vanilla, and salt; beat until fluffy. Beat in flour until combined.
4
Shape dough into a ball. Divide dough into 8 portions. Wrap each portion with plastic wrap and chill for 1 to 2 hours or until easy to handle.
5
Roll each dough portion into a 12-inch-long rope. Cut ropes into 4-inch-long pieces. Arrange the pieces 1 inch apart on the prepared baking sheets. Brush each of dough with melted butter, and sprinkle them with some of the sugar-cinnamon mixture. Using a wooden skewer, on the dough pieces make lengthwise indentations about 1/4 inch apart. Bake for 8 to 9 minutes or until just golden. Remove and cool on wire racks.
6
Place 1 1/3 cups of the baking chips in a double boiler over gently simmering (not boiling) water. Stir constantly until melted. Coarsely chop remaining baking chips. Dip one end of each cookie into the melted mixture. Place each cookie on a piece of parchment paper or foil. Sprinkle with a few of the remaining chopped baking chips. Let stand until set.
995
kcal
Calories
58
g
Fat
112
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup granulated sugar, 1 1/2 teaspoons ground cinnamon, 1 cup unsalted butter, at room temperature, 3/4 cup packed brown sugar, and more.
Yes, Ghirardelli Caramel-Dipped Churro Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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