Cherry Crunch

1. 1

   In large bowl mix Eagle Brand milk and lemon juice.

2. 2

   To this mixture add cherry pie filling and nuts.

3. 3

   In separate bowl whip the whipping cream until light and fluffy. Fold the whip cream into the other mixture.

4. 4

   Put 1 cup of vanilla wafer crumbs in a oblong bowl.

5. 5

   Glass works well.

6. 6

   Pour mixture over the vanilla wafer crumbs and top with more crumbs.

7. 7

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.