Tamale Pie Recipe

Name: Tamale Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 lb. ground turkey; 1 can tamales; 1 large diced onion; 2 tomatoes, diced; 2 cans creamed corn; 1 lb. grated Cheddar cheese; 1/2 tsp. onion powder; 1/2 tsp. chili powder; 1/2 tsp. black pepper; 1 tsp. soy sauce; 1 tsp. Worcestershire sauce; 1 bag tostados; salt to taste; 1/2 tsp. garlic powder

Servings: persons

1 lb. ground beef
1 lb. ground turkey
1 can tamales
1 large diced onion
2 tomatoes, diced
2 cans creamed corn
1 lb. grated Cheddar cheese
1/2 tsp. onion powder
1/2 tsp. chili powder
1/2 tsp. black pepper
1 tsp. soy sauce
1 tsp. Worcestershire sauce
1 bag tostados
salt to taste
1/2 tsp. garlic powder

1
Cook meat with spices and drain the fat.
2
In a glass baking dish, start with a layer of meat.
3
Add a layer of 1/2 the onion, then a layer of half the tomatoes, then a layer of creamed corn, then a layer of cheese.
4
Repeat the layers once more ending with creamed corn.
5
Bake at 375u00b0 for 20 minutes.
6
Remove from the oven and sprinkle with cheese.
7
Crush the tostados and cover the pie, then add another layer of cheese.
8
Bake for another 5 minutes or until the cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground turkey, 1 can tamales, 1 large diced onion, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Pie

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