How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. butterscotch pudding, cooked and cooled, 1 yellow cake mix, 2 eggs, 1/2 c. oil, and more.

Is Butterscotch Cake suitable as baking & desserts?

Yes, Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cake Recipe

Name: Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. butterscotch pudding, cooked and cooled; 1 yellow cake mix; 2 eggs; 1/2 c. oil; 1 (6 oz.) pkg. butterscotch chips; 1 c. chopped pecans

Butterscotch Cake – a delicious recipe with butterscotch pudding, yellow cake, eggs, oil, butterscotch chips, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. butterscotch pudding, cooked and cooled
1 yellow cake mix
2 eggs
1/2 c. oil
1 (6 oz.) pkg. butterscotch chips
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Butterscotch Cake

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