Warm Strawberries In Strawberry Sauce For Ice Cream – a delicious recipe with fresh ripe strawberries, white wine, sugar, lemon juice, orange zest, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1 lb strawberries, wine, sugar, lemon juice, orange zest, orange juice, and star anise in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce the heat and simmer for 5 minutes.
2
Remove from the heat, cover, and let rest for at least 10 minutes.
3
Remove the star anise and transfer the mixture to a blender. Blend until smooth.
4
Place a fine mesh strainer over a bowl, and using a rubber spatula, press the puree through the strainer. Cover the bowl with plastic wrap and refrigerate until ready to serve.
5
When ready to serve, pour the sauce into a medium size saucepan. Bring it back to the boil over medium heat. Lower the heat, and simmer until it thicken slightly - about 3 - 4 minutes. Gently stir in the remaining 1/2 lb hulled and quartered strawberries and cook just until the strawberries are heated through (about 3 minutes). They should still be firm.
6
Serve the warm strawberry sauce over a generous scoop of ice cream.
170
kcal
Calories
36
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lbs fresh ripe strawberries, hulled and quartered (divided), 1/2 cup dry white wine, 1/3 cup sugar, 1 tablespoon fresh lemon juice, and more.
Yes, Warm Strawberries In Strawberry Sauce For Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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