Biscuits And Gravy

1. 1

   While the Biscuts are baking, fry the sausage in a large, heavy skillet until done.

2. 2

   Remove with a slotted spoon.

3. 3

   Leave about 4 or 5 T.of the fat in the pan and add the flour-whisking fast.

4. 4

   SLOWLY add the milk, whisking like crazy until you have a nice, thick gravy.

5. 5

   Taste and add salt and pepper.

6. 6

   Add cooked sausage.

7. 7

   Remove biscuits from oven, split and pour gravy on top.

8. 8

   Top with cheese if you like.

9. 9

   Serve with scrambled eggs.

10. 10

    This recipe has the ability to expand in your stomach at an alarming rate!

* Per serving · 4 servings · Values may vary.

No additional tips available.