How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Bundt Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1/2 c. butter, melted, 1 c. vanilla yogurt (can use plain), 1 Tbsp. vanilla, and more.

Is Butterscotch Bundt Cake suitable as baking & desserts?

Yes, Butterscotch Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Bundt Cake Recipe

Name: Butterscotch Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. butter, melted; 1 c. vanilla yogurt (can use plain); 1 Tbsp. vanilla; 2 tsp. baking powder; 1/4 tsp. salt; 1 c. butterscotch flavored chips; 1 1/2 c. sugar; 2 eggs, lightly beaten

Butterscotch Bundt Cake – a delicious recipe with flour, butter, vanilla yogurt, vanilla, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 c. butter, melted
1 c. vanilla yogurt (can use plain)
1 Tbsp. vanilla
2 tsp. baking powder
1/4 tsp. salt
1 c. butterscotch flavored chips
1 1/2 c. sugar
2 eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1688 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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