Butterscotch Bundt Cake

1. 1

   Mix all ingredients except the pecans and brown sugar. Grease and flour a bundt pan.

2. 2

   Pour half of the cake batter into the bundt pan.

3. 3

   Combine the pecans and brown sugar and sprinkle half of this mixture on the cake batter in the pan.

4. 4

   Pour the remaining cake batter into the pan.

5. 5

   Sprinkle with the remainder of the nut mixture.

6. 6

   Knife through the cake to distribute the nut mixture. Bake at 350u00b0 for 45-50 minutes.

7. 7

   Let cool.

8. 8

   Remove cake from pan and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.