Apple-Cranberry Pie

1. 1

   Heat oven to 425 degrees F.

2. 2

   Bring cranberries, water and 6 Tbsp.

3. 3

   sugar to boil in small saucepan on medium-high heat; simmer on low heat 8 to 10 min.

4. 4

   or until slightly thickened, stirring occasionally.

5. 5

   Cool slightly.

6. 6

   Place pie crust in 9-inch pie plate, pleating edge as necessary to fit.

7. 7

   Beat cream cheese, 1/4 cup of the remaining sugar, egg and vanilla in bowl with mixer until blended; spread onto bottom of crust.

8. 8

   Cover with cranberry sauce.

9. 9

   Peel apples; cut in half.

10. 10

    Remove cores.

11. 11

    Place apples, cut sides down, on cutting board; cut into thin slices, keeping slices for each apple half intact.

12. 12

    Arrange over cranberry sauce.

13. 13

    Mix remaining 2 Tbsp.

14. 14

    sugar and cinnamon; sprinkle over apples.

15. 15

    Bake 28 to 30 min.

16. 16

    or until apples are tender and crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.