Butterscotch Bubble Load – a delicious recipe with pudding mix butterscotch, brown sugar, butter, pecans, nonstick cooking spray. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray bundt pan with non-stick cooking spray.
2
Cut rolls in half and dip in pudding mix.
3
Arrange rolls in bundt pan.
4
Alternately arrange dough and sprinkle with pudding mix and pecans.
5
Sprinkle remaining pudding mix and pecans over the top.
6
Combine brown sugar and butter or margarine and heat together until butter is melted (microwave for 1 1/2 minutes) and a syrup (not granular anymore) is formed.
7
Pour over rolls and cover with plastic wrap that has been sprayed with non-stick cooking spray.
8
Let rise until double or even with top of pan.
9
Remove wrap.
10
Bake at 350F (180C) F 30 to 35 minutes.
11
As soon as you take the rolls out of the oven, loosen the sides of the pan with a knife and invert bundt pan onto a serving plate.
581
kcal
Calories
53
g
Fat
29
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 24 each frozen dinner rolls thawed, 1/2 package pudding mix butterscotch, 1/2 cup brown sugar, 1/2 cup butter or margarine, and more.
Yes, Butterscotch Bubble Load falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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