How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen's Pineapple Cake?

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 2 teaspoons baking soda, ½ teaspoon salt, and more.

Is Karen's Pineapple Cake suitable as baking & desserts?

Yes, Karen's Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Karen's Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Karen's Pineapple Cake Recipe

Name: Karen's Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; ½ teaspoon salt; 2 eggs, beaten to blend; 1 teaspoon vanilla extract; 1 cup chopped toasted pecans or 1 cup walnuts; 1 (20 ounce) can crushed pineapple, with it's juice; 8 ounces cream cheese, softened; ½ cup butter, softened; 1 ½ cups confectioners' sugar; 1 teaspoon vanilla extract; chopped nuts

Karen's Pineapple Cake

Eats Now Editorial Team · 1576 kcal · Baking & Desserts

Karen's Pineapple Cake – a delicious recipe with flour, sugar, baking soda, salt, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Karen's Pineapple Cake

How did you like this recipe?

Frequently Asked Questions