Butterscotch Bubble

1. 1

   Cut biscuits in half; set aside.

2. 2

   In small mixing bowl, combine brown sugar, milk and cinnamon.

3. 3

   Add melted butter and pudding; mix well.

4. 4

   Add cut biscuits.

5. 5

   Make sure biscuits are well coated, then spread into deep dish baker.

6. 6

   (You may have to use your hands to spread the dough.

7. 7

   The whole pan doesn't need to be covered; the dough will spread.)

8. 8

   Sprinkle with chopped pecans. Bake at 350u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

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