Brown Sugar Pound Cake -- 9X5X3-Inch Loaf Size Recipe

Name: Brown Sugar Pound Cake -- 9X5X3-Inch Loaf Size
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar (packed); 1 cup butter; 4 eggs; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup toasted chopped pecans (optional); sweetened whipped cream (optional); assorted berries (optional)

Servings: persons

1 cup light brown sugar (packed)
1 cup butter
4 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup toasted chopped pecans (optional)
sweetened whipped cream (optional)
assorted berries (optional)

1
Preheat oven to 350F (325F glass or dark loaf pan).
2
Grease and flour a 9x5x3-inch loaf pan.
3
In a large bowl, beat butter and sugar until light and fluffy.
4
Beat in eggs one at a time.
5
Add vanilla.
6
In a separate bowl, combine flour, baking powder and salt.
7
Gradually add flour mixture to sugar mixture.
8
If desired, add TOASTED chopped pecans.
9
Pour batter into pan.
10
(CHECK CAKE AT 55 MINUTES FOR DONE-NESS) ~ Bake approximately one hour or until a toothpick inserted in center of cake comes out clean.
11
Remove from pan and cool completely a wire rack. Serves 8.
12
If desired, garnish with whipped cream and assorted berries.

1142

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup light brown sugar (packed), 1 cup butter, 4 eggs, 1 teaspoon vanilla extract, and more.

Yes, Brown Sugar Pound Cake -- 9X5X3-Inch Loaf Size falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Pound Cake -- 9X5X3-Inch Loaf Size

How did you like this recipe?

Frequently Asked Questions