Gluten Free Melt-In-Your-Mouth Shortbread

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   ["NOTE #1 - See the variation on the dough by Chef #1178009.", "NOTE #2 - SEE NEW WAY TO BAKE THESE, FROM DreamoBway, LISTED IN MY DESCRIPTION ABOVE.", "NOTE #3 - SEE NEW USE FOR THIS COOKY LISTED IN MY DESCRIPTION ABOVE AS ""UPDATE(12//15/09)"".", "Sift cornstarch, sugar and rice flour together.", "Add butter.", "Mix with hands until soft dough forms. Refrigerate one hour.", "Shape dough into 1"" balls.", "Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork.", "Bake at 300u00b0F(150u00b0C) for 20-25 minutes or until edges are lightly browned.", "VARIATIONS: Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly.", "Mix in 2 tbls. finely chopped citrus peel and/or 2 tbls. finely chopped nuts. Flatten with lightly floured fork."]

* Per serving · 4 servings · Values may vary.

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