Bake this irresistible Gluten Free Melt-In-Your-Mouth Shortbread at home. Made with cornstarch, icing sugar, rice flour and butter. Easy step-by-step in…
This Gluten Free Melt-In-Your-Mouth Shortbread relies on simple, everyday ingredients such as cornstarch, icing sugar (confectioner's), rice flour and butter. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Melt-In-Your-Mouth Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026