Butterscotch Brownies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour 7 x 11-inch pan.

3. 3

   Melt margarine in saucepan with brown sugar; stir together.

4. 4

   Let it come to a boil, then let it bubble for 2 to 3 minutes (on low to medium heat).

5. 5

   Remove from stove and let it cool about 10 minutes. Add eggs and stir well.

6. 6

   Then add vanilla and stir, then add flour and baking powder and stir.

7. 7

   If using nuts, add now.

8. 8

   Scrape into baking dish; add butterscotch bits (about 1/2 cup) to top of batter.

9. 9

   Bake 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.