How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sad Cake?

You need 7 ingredients. The key ingredients include: 1 pound brown sugar, light, 4 large eggs well-beaten, 1/2 cup vegetable oil, 2 cups biscuit baking mix (bisquick), and more.

Is Sad Cake suitable as baking & desserts?

Yes, Sad Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sad Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sad Cake Recipe – Eats Now

Name: Sad Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pound brown sugar, light; 4 large eggs well-beaten; 1/2 cup vegetable oil; 2 cups biscuit baking mix (bisquick); 1 teaspoon vanilla extract; 1 cup pecans chopped; 7 ounces coconut flaked

Sad Cake – a delicious recipe with brown sugar, eggs, vegetable oil, biscuit baking, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound brown sugar, light
4 large eggs well-beaten
1/2 cup vegetable oil
2 cups biscuit baking mix (bisquick)
1 teaspoon vanilla extract
1 cup pecans chopped
7 ounces coconut flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sad Cake

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