Butterscotch Bread Puddings

1. 1

   Preheat oven to 350F.

2. 2

   Butter two 1 1/4-cup ramekins and divide bread cubes between them.

3. 3

   In a small saucepan heat half-and-half, butter, salt, and vanilla over moderate heat until hot.

4. 4

   In a small bowl whisk together sugar, egg, and yolk and add half-and-half mixture in a stream, whisking.

5. 5

   Pour mixture over bread cubes and bake puddings in middle of oven until puffed and golden, about 25 to 30 minutes.

6. 6

   Serve puddings warm with ice cream.

No additional tips available.