Smithfield Ham Biscuits

1. 1

   Combine flour, baking powder, and salt. Cut in shortening and ham with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.

2. 2

   Turn dough out onto a well floured surface; knead lightly 8 to 10 times.

3. 3

   Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on ungreased baking sheets. Bake at 400u00b0 for 10 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

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