Name: Sweet Banana Bread
Yield: 4 servings
Ingredients: 1 34 cups all-purpose flour; 1 14 teaspoons baking powder; 12 teaspoon baking soda; 34 teaspoon salt; 1 (3 ounce) packagenon-instant vanilla pudding mix; 23 cup white sugar; 12 cup shortening; 2 eggs; 2 tablespoons milk; 1 13 cups mashed ripe bananas; 13 cup chopped walnuts

Servings: 4 persons

1 34 cups all-purpose flour
1 14 teaspoons baking powder
12 teaspoon baking soda
34 teaspoon salt
1 (3 ounce) packagenon-instant vanilla pudding mix
23 cup white sugar
12 cup shortening
2 eggs
2 tablespoons milk
1 13 cups mashed ripe bananas
13 cup chopped walnuts

1
In a small bowl, sift flour, baking powder, baking soda, salt and vanilla pudding mix.
2
In a large mixing bowl beat sugar and shortening until light, scraping sides of the bowl often.
3
Add the eggs one at a time, beating smooth after each addition.
4
Mix in the milk.
5
Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition.
6
Fold in nuts if desired.
7
Pour batter into a lightly greased 8x4 inch loaf pan.
8
Bake in a cold, (non-preheated) oven set to 350 degrees F. Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean.
9
Leave in pan for 10 minutes, then remove from pan and cool.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sweet Banana Bread

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