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1
Make Maple Cream Sauce: Combine all ingredients in a heavy sauce pan.
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2
Cook over medium heat, stirring constantly until thickened and reduced by about 1/3.
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3
(about 15 minutes).
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4
Chill.
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5
For Cheesecake squares: In a medium bowl, combine flour and brown sugar.
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6
Cut in butter with a pastry blender until mixture is crumbly.
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7
Press evenly into a 13x9-inch baking pan.
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8
Bake 15 minutes, or until lightly browned.
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9
In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth.
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10
Beat in 1/2 cup sugar, eggs, and vanilla until smooth.
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11
Pour over warm crust.
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12
In a small bowl, stir together chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
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13
Spoon evenly over cream cheese mixture.
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14
To make Streusel Topping, cut together the flour, brown sugar and butter, stir in oats until all crumbly.
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15
Sprinkle evenly over apples.
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16
Bake 30 minutes at 350 degrees or until filling is set.
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17
Drizzle with Maple Cream Sauce.
