How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Bread?

You need 9 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 cups firmly packed brown sugar, 2 cups buttermilk*, 2 Land O Lakes Eggs, and more.

Is Butterscotch Bread suitable as general?

Yes, Butterscotch Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterscotch Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Bread Recipe

Name: Butterscotch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 cups firmly packed brown sugar; 2 cups buttermilk*; 2 Land O Lakes Eggs; 3 tablespoons Land O Lakes Butter, melted; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup golden raisins or chopped nuts

Butterscotch Bread – a delicious recipe with all-purpose, brown sugar, buttermilk, Eggs, Butter, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups all-purpose flour
2 cups firmly packed brown sugar
2 cups buttermilk*
2 Land O Lakes Eggs
3 tablespoons Land O Lakes Butter, melted
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup golden raisins or chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1817 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Bread

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