Torta De Santiago

1. 1

   Cream the sugar, lemon rind, and egg yolks until the mixture is light and fluffy.

2. 2

   Stir in the almonds and cinnamon.

3. 3

   Beat the egg whites until they are stiff, but not dry.

4. 4

   Stir a few tablespoons of the egg white into the almond mixture, then fold in the rest of the egg whites.

5. 5

   Pour into 2 greased 8 in layer pans and bake at 350 degrees for 45 minutes or until the cakes are well browned.

6. 6

   Cool briefly, then remove the cakes from the pans.

7. 7

   coat with powdered sugar and nuts (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.