How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage With Celery And Water Chestnuts?

You need 8 ingredients. The key ingredients include: 1 large onion, sliced, 1 green bell pepper, cut into large pieces, 3 stalks celery, chopped, 2 tablespoons canola oil, and more.

Is Cabbage With Celery And Water Chestnuts suitable as general?

Yes, Cabbage With Celery And Water Chestnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage With Celery And Water Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage With Celery And Water Chestnuts Recipe

Name: Cabbage With Celery And Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1 green bell pepper, cut into large pieces; 3 stalks celery, chopped; 2 tablespoons canola oil; 4 -6 cups cabbage, cut into large bite sized pieces; 1 cup water; 1 (8 ounce) can sliced water chestnuts, drained; salt and black pepper, to taste

Try this homemade Cabbage With Celery And Water Chestnuts recipe the whole family will love. Made with onion, green bell pepper, stalks celery and canol…

This Cabbage With Celery And Water Chestnuts relies on simple, everyday ingredients such as large onion, sliced, stalks celery, chopped, canola oil and water. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large onion, sliced
1 green bell pepper, cut into large pieces
3 stalks celery, chopped
2 tablespoons canola oil
4 -6 cups cabbage, cut into large bite sized pieces
1 cup water
1 (8 ounce) can sliced water chestnuts, drained
salt and black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cabbage With Celery And Water Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions