Butterscotch-Bourbon Fudge

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.

3. 3

   or until butter is melted; stir until chocolate is completely melted.

4. 4

   Add dry pudding mix; stir with whisk 2 min.

5. 5

   Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan.

6. 6

   Top with nuts; press into fudge to secure.

7. 7

   Refrigerate 2 hours or until firm.

8. 8

   Use foil handles to lift fudge from pan before cutting into squares.

* Per serving · 4 servings · Values may vary.

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