How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Bars With Chocolate And Disappearing Marshmallows?

You need 10 ingredients. The key ingredients include: 1 cup Butterscotch Chips, 1/2 cups Unsalted Butter, 1-1/2 cup All-purpose Flour, 2/3 cups Packed Brown Sugar, and more.

How do I store leftover Butterscotch Bars With Chocolate And Disappearing Marshmallows?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Bars With Chocolate And Disappearing M

Name: Butterscotch Bars With Chocolate And Disappearing Marshmallows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butterscotch Chips; 1/2 cups Unsalted Butter; 1-1/2 cup All-purpose Flour; 2/3 cups Packed Brown Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Pure Vanilla Extract; 2 whole Large Eggs; 2-1/2 cups Mini Marshmallows; 2 cups Semi-Sweet Chocolate Chips

Try this homemade Butterscotch Bars With Chocolate And Disappearing Marshmallows recipe the whole family will love. Made with Butterscotch Chips, Butter…

This Butterscotch Bars With Chocolate And Disappearing Marshmallows relies on simple, everyday ingredients such as butterscotch chips, unsalted butter, all-purpose flour and packed brown sugar. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1382

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butterscotch Bars With Chocolate And Disappearing Marshmallows

Tips for the best results

Variations & substitutions

My Personal Notes

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