How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Roll-Ups?

You need 5 ingredients. The key ingredients include: 1 loaf white bread, trim crusts and roll out thinly with a dough roller, 1 (8 oz.) pkg. cream cheese, 1 egg yolk, 1/2 c. sugar, and more.

Is Cream Cheese Roll-Ups suitable as general?

Yes, Cream Cheese Roll-Ups falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Roll-Ups Recipe

Name: Cream Cheese Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread, trim crusts and roll out thinly with a dough roller; 1 (8 oz.) pkg. cream cheese; 1 egg yolk; 1/2 c. sugar; 1 tsp. flavoring (optional; lemon, almond, vanilla)

Cream Cheese Roll-Ups – a delicious recipe with white bread, cream cheese, egg yolk, sugar, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf white bread, trim crusts and roll out thinly with a dough roller
1 (8 oz.) pkg. cream cheese
1 egg yolk
1/2 c. sugar
1 tsp. flavoring (optional; lemon, almond, vanilla)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

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Cream Cheese Roll-Ups

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