Sevillian Marinated Carrots (Zanahorias Alinadas) Recipe

Name: Sevillian Marinated Carrots (Zanahorias Alinadas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, trimmed and scraped (about 1 1/2-inches in diameter); 3 -4 large garlic cloves, chopped; 1 1/2 - 2 teaspoons cumin seeds; 2 teaspoons dried oregano; 1 pinch crushed red pepper flakes; 1 tablespoon finely chopped fresh flat-leaf parsley, plus more for garnish; 1 teaspoon coarse salt (kosher or sea); 1/2 cup extra virgin olive oil, plus; 1 teaspoon fragrant extra virgin olive oil; 1/2 cup fresh lemon juice; 1 1/2 tablespoons best quality red wine vinegar

Servings: persons

1 lb carrot, trimmed and scraped (about 1 1/2-inches in diameter)
3 -4 large garlic cloves, chopped
1 1/2 - 2 teaspoons cumin seeds
2 teaspoons dried oregano
1 pinch crushed red pepper flakes
1 tablespoon finely chopped fresh flat-leaf parsley, plus more for garnish
1 teaspoon coarse salt (kosher or sea)
1/2 cup extra virgin olive oil, plus
1 teaspoon fragrant extra virgin olive oil
1/2 cup fresh lemon juice
1 1/2 tablespoons best quality red wine vinegar

1
Place the carrots in a large pot of boiling salted water and cook until crisp-tender, 8-10 minutes.
2
Drain the carrots and let cool just enough to handle, then cut them into 1/4-inch slices.
3
While the carrots are cooking, place the garlic, cumin, oregano, red pepper flakes, 1 Tblsp parsley, salt and 1 tsp olive oil in a mortar, and using a pestle, mash them into a medium-fine paste. Whisk the lemon into the garlic paste.
4
Place the carrot slices in a glass bowl while they are still warm and pour the garlic paste over them.
5
Add the vinegar and the remaining 1/2 cup olive oil and toss to mix. Cover the bowl with plastic wrap and let marinate for at least 6 hours or refrigerate overnight. The carrots can be refrigerated for at least a week. Let the carrots come to room temperature before serving, place in a serving bowl, and garnish with parsley.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb carrot, trimmed and scraped (about 1 1/2-inches in diameter), 3 -4 large garlic cloves, chopped, 1 1/2 - 2 teaspoons cumin seeds, 2 teaspoons dried oregano, and more.

Yes, Sevillian Marinated Carrots (Zanahorias Alinadas) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sevillian Marinated Carrots (Zanahorias Alinadas)

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