Butterscotch Apple Pecan Cobbler Recipe

Name: Butterscotch Apple Pecan Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package butterscotch-flavored chips; 1/4 cup firmly packed brown sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 2 1/2 large tart apples, peeled and diced; Topping:; 1/2 cup all-purpose flour; 1/4 cup firmly packed brown sugar; 1/4 cup butter; 1 cup chopped pecans; 3/4 cup quick-cooking oats

Servings: persons

1 (12 ounce) package butterscotch-flavored chips
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
2 1/2 large tart apples, peeled and diced
Topping:
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup butter
1 cup chopped pecans
3/4 cup quick-cooking oats

1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
3
Spread apples into a 9x13-inch baking dish and top with chip mixture.
4
Bake in the preheated oven for 20 minutes.
5
Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
6
Bake in the oven until apples are tender, 25 to 35 minutes.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package butterscotch-flavored chips, 1/4 cup firmly packed brown sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and more.

Yes, Butterscotch Apple Pecan Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Apple Pecan Cobbler

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