Butterscotch Apple Dumplings

Name: Butterscotch Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 3 1/2 tsp. baking powder; 1 tsp. salt; 3 Tbsp. sugar; 1/2 c. shortening; 1 c. milk (scant); 6 medium apples; 1/2 c. sugar; 1 tsp. cinnamon; 1/8 tsp. nutmeg; 3/4 c. brown sugar; 1/2 c. butter; dash of salt; 2 c. boiling water

Eats Now Editorial Team · 2368 kcal · General

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Butterscotch Apple Dumplings – a delicious recipe with flour, baking powder, salt, sugar, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sifted flour
3 1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
1/2 c. shortening
1 c. milk (scant)
6 medium apples
1/2 c. sugar
1 tsp. cinnamon
1/8 tsp. nutmeg
3/4 c. brown sugar
1/2 c. butter
dash of salt
2 c. boiling water

1
Bake at 350u00b0 for 1 hour or until done.

2368

kcal

Calories

148

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. sifted flour, 3 1/2 tsp. baking powder, 1 tsp. salt, 3 Tbsp. sugar, and more.

Yes, Butterscotch Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2368 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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