Grilled Red Snapper with Roasted Red Pepper Sauce

1. 1

   Heat grill to medium heat.

2. 2

   Blend roasted peppers, mayo, garlic and ground red pepper in blender until smooth.

3. 3

   Transfer to bowl; stir in cilantro.

4. 4

   Cut banana leaf into 4 pieces, each about 12 inches square; place 2 pieces on work surface, with sides slightly overlapping.

5. 5

   Top with 1/4 cup pepper sauce, 1 fish fillet and additional 1/4 cup sauce.

6. 6

   Wrap leaves around fish.

7. 7

   Repeat with remaining leaves, fish and 1/2 cup of the remaining sauce.

8. 8

   Tie wrapped fish with additional banana leaf strips to secure closure.

9. 9

   Grill, covered, 15 min.

10. 10

    or until fish flakes easily with fork, turning after 8 min.

11. 11

    Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.