Caramel Pecan Marshmallows Recipe

1. 1

   * Toasted coconut may be substituted for part or possibly all of the pecans.

2. 2

   Line a cookie sheet with waxed paper.

3. 3

   Place the caramels and warm water in top of double boiler.

4. 4

   Heat over simmering water, stirring often, till caramels are melted.

5. 5

   Use a fork or possibly thick skewer to hold marshmallow; dip into melted caramel and turn to coat entire surface.

6. 6

   Roll the marshmallow in the finely minced pecans.

7. 7

   Place each on the waxed paper.

8. 8

   Work quickly to coat each marshmallow.

9. 9

   Stir the caramel mix occasionally to keep it smooth.

10. 10

    When all are finished, place in a cold place till caramel is hard.

11. 11

    Store in a covered container in a cold place.

12. 12

    Double this recipe if you wish, remembering to work quickly so caramel won't cold too soon.

* Per serving · 4 servings · Values may vary.

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