Butterscotch and Macadamia Ice Cream Trifle

1. 1

   Let the ice cream soften a bit.

2. 2

   Work in half the butterscotch chips.

3. 3

   When they are incorporated, swirl in some of the ice cream sauce and return the ice cream to the freezer to harden for at least 1 hour.

4. 4

   When you are ready to assemble: Take an individual trifle dish and put a cookie into the bottom, breaking it up into pieces to make it fit.

5. 5

   Top with some sauce, then a scoop if ice cream, then some chips.

6. 6

   Repeat until your dish is full, ending with the ice cream.

7. 7

   Pour more sauce over the top, add some more chips, then the crushed candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.