Chocolate Apricot Bread Pudding

1. 1

   Preheat oven to 375^F.

2. 2

   Butter 9x5x3 inch loaf pan.

3. 3

   Spread the soften butter on one side of each slice of bread and cut into 1/2 inch pieces.

4. 4

   Melt the chocolate in milk in a small saucepan over moderate heat, whisking until smooth.

5. 5

   Combine the egg and sugar in a small bowl and add to the hot milk mixture in a steady stream.

6. 6

   Stir in vanilla, bread, and apricots.

7. 7

   Transfer to loaf pan and let stand 5 minutes.

8. 8

   Bake 25 to 30 minutes until a tester comes out clean.

9. 9

   Serve warm with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.