Okara Cheesecake in the Microwave

1. 1

   Mix together the okara and pancake mix.

2. 2

   Heat milk, sugar, and finely chopped cheese in a pot.

3. 3

   Melt the cheese without bringing it to a boil.

4. 4

   Turn the heat off when the cheese melts.

5. 5

   When it's slightly cooled, add egg and stir.

6. 6

   Combine and mix the dry ingredients (Step 1) and liquid ingredients (Step 3).

7. 7

   Add lemon juice.

8. 8

   Pour into a microwave-safe mould and microwave at 500 W for 15 minutes.

9. 9

   *If you feel that the milk has evaporated and reduced (Step 2), feel free to add more milk.

10. 10

    [Tips:] It's better to remove from the mould after it's slightly cooled.

11. 11

    Chill in the fridge for best results.

12. 12

    [A Variation with Different Measurements:] 150 g okara and 150 g pancake mix.

13. 13

    Bake in 180C (356F) oven for 30 minutes.

14. 14

    With these ingredients, it'll rise a lot.

15. 15

    It's fluffier than the regular version, but higher in calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.