How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Meat Balls?

You need 7 ingredients. The key ingredients include: 1 egg, beaten, 1 (10 oz.) can tomato soup, 1/4 c. long grain rice, 2 Tbsp. finely chopped onion, and more.

Is Porcupine Meat Balls suitable as soups & stews?

Yes, Porcupine Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Porcupine Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meat Balls Recipe

Name: Porcupine Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 (10 oz.) can tomato soup; 1/4 c. long grain rice; 2 Tbsp. finely chopped onion; 1 Tbsp. parsley; 1 lb. ground beef; 1 tsp. Worcestershire sauce

Porcupine Meat Balls – a delicious recipe with egg, tomato soup, long grain rice, onion, parsley, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 egg, beaten
1 (10 oz.) can tomato soup
1/4 c. long grain rice
2 Tbsp. finely chopped onion
1 Tbsp. parsley
1 lb. ground beef
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Porcupine Meat Balls

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