How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How To Make Your Own Cream Soup?

You need 7 ingredients. The key ingredients include: 1 c. nonfat dried milk, 1 Tbsp. dried onion flakes, 2 Tbsp. cornstarch, 2 Tbsp. chicken bouillon powder, and more.

Is How To Make Your Own Cream Soup suitable as soups & stews?

Yes, How To Make Your Own Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover How To Make Your Own Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How To Make Your Own Cream Soup Recipe

Name: How To Make Your Own Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. nonfat dried milk; 1 Tbsp. dried onion flakes; 2 Tbsp. cornstarch; 2 Tbsp. chicken bouillon powder; 1/2 tsp. dried thyme; 1/2 tsp. dried basil; 1/4 tsp. pepper

How To Make Your Own Cream Soup – a delicious recipe with nonfat dried milk, onion, cornstarch, chicken bouillon powder, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. nonfat dried milk
1 Tbsp. dried onion flakes
2 Tbsp. cornstarch
2 Tbsp. chicken bouillon powder
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/4 tsp. pepper

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Quick Info

Servings
4 servings
Calories
80 kcal
Category
Soups & Stews

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How To Make Your Own Cream Soup

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