Butternut Tomato Pasta Sauce

1. 1

   Finely chop the onion and garlic and fry with the olive oil in a skillet over a medium heat until soft and brown.

2. 2

   Add the pancetta and continue to cook until the meat is cooked through and starting to crisp up.

3. 3

   Add the rest of the ingredients and gently simmer for about 20 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.