Chef Joey's Leftover Spaghetti Side

1. 1

   In a medium skillet on medium high heat, saute the onion in the olive oil until just transparent.

2. 2

   Lower the heat to medium low and add the garlic and saute until the garlic is just cooked.

3. 3

   About 5 minutes.

4. 4

   Add in the chicken stock and spaghetti sauce.

5. 5

   Stir this around until the whole thing is mixed well.

6. 6

   Simmer for a few minutes.

7. 7

   Add the cooked spaghetti and stir, breaking up the spaghetti into smaller pieces.

8. 8

   Let this simmer but keep stirring, it might stick.

9. 9

   You might want to add more chicken stock at this point.

10. 10

    Its up to you.

11. 11

    Taste this and add your salt and pepper.

12. 12

    I like mine a little hot, so I always add more pepper.

13. 13

    Put in a bowl and top with some fresh grated cheese.

14. 14

    I like Romano but Parmesan would work well too.

15. 15

    Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.