Butternut Stratas With Gruyère Recipe

Name: Butternut Stratas With Gruyère
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole-wheat sourdough bread, cut into 3/4-inch cubes (about 6 cups); Cooking spray; 3 tablespoons water; 1 (11-ounce) container diced peeled fresh butternut squash; 1 cup 2% reduced-fat milk; 1/3 cup thinly sliced green onions; 1 1/2 teaspoons thinly sliced garlic; 1 1/2 teaspoons minced fresh sage; 1/2 teaspoon black pepper; 1/2 teaspoon grated whole nutmeg; 1/4 teaspoon kosher salt; 6 large eggs, lightly beaten; 2 ounces Gruyere cheese, shredded (about 1/2 cup)

Servings: persons

8 ounces whole-wheat sourdough bread, cut into 3/4-inch cubes (about 6 cups)
Cooking spray
3 tablespoons water
1 (11-ounce) container diced peeled fresh butternut squash
1 cup 2% reduced-fat milk
1/3 cup thinly sliced green onions
1 1/2 teaspoons thinly sliced garlic
1 1/2 teaspoons minced fresh sage
1/2 teaspoon black pepper
1/2 teaspoon grated whole nutmeg
1/4 teaspoon kosher salt
6 large eggs, lightly beaten
2 ounces Gruyere cheese, shredded (about 1/2 cup)

1
Preheat oven to 375u00b0.
2
Arrange bread on a baking sheet; coat with cooking spray. Bake at 375u00b0 for 10 minutes or until toasted, stirring once after 5 minutes. Combine 3 tablespoons water and squash in a medium microwave-safe bowl. Cover and microwave at HIGH 5 minutes or until tender. Drain. Combine bread cubes and squash in a large bowl.
3
Place 4 (8-ounce) ramekins on a baking sheet. Coat with cooking spray. Combine milk and next 7 ingredients (through eggs) in a bowl, stirring with a whisk. Add milk mixture to squash mixture, stirring to combine. Divide squash mixture among prepared dishes; top with cheese. Bake at 375u00b0 for 20 minutes or until stratas are puffed around the edges and a knife inserted in the center comes out clean, rotating the pan once after 10 minutes.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces whole-wheat sourdough bread, cut into 3/4-inch cubes (about 6 cups), Cooking spray, 3 tablespoons water, 1 (11-ounce) container diced peeled fresh butternut squash, and more.

Yes, Butternut Stratas With Gruyère falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Stratas With Gruyère

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions