How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Pancetta And Sage Leaves?

You need 7 ingredients. The key ingredients include: 1 Butternut squash, peeled and chopped, 1/2 pound Pancetta, diced, 1 teaspoon Kosher salt, Pepper, and more.

Is Butternut Squash With Pancetta And Sage Leaves suitable as vegetarian?

Yes, Butternut Squash With Pancetta And Sage Leaves falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Pancetta And Sage Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Pancetta And Sage Leaves

Name: Butternut Squash With Pancetta And Sage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Butternut squash, peeled and chopped; 1/2 pound Pancetta, diced; 1 teaspoon Kosher salt; Pepper; 1/2 cup Creme fraiche; 1 bunch Sage leaves; Olive oil

Try this homemade Butternut Squash With Pancetta And Sage Leaves recipe the whole family will love. Made with Butternut squash, Kosher salt, Pepper and …

This Butternut Squash With Pancetta And Sage Leaves relies on simple, everyday ingredients such as pancetta, diced, kosher salt, pepper and creme fraiche. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 Butternut squash, peeled and chopped
1/2 pound Pancetta, diced
1 teaspoon Kosher salt
Pepper
1/2 cup Creme fraiche
1 bunch Sage leaves
Olive oil

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

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