How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Pancetta And Sage Leaves?

You need 7 ingredients. The key ingredients include: 1 Butternut squash, peeled and chopped, 1/2 pound Pancetta, diced, 1 teaspoon Kosher salt, Pepper, and more.

Is Butternut Squash With Pancetta And Sage Leaves suitable as vegetarian?

Yes, Butternut Squash With Pancetta And Sage Leaves falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Pancetta And Sage Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Pancetta And Sage Leaves Recipe

Name: Butternut Squash With Pancetta And Sage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Butternut squash, peeled and chopped; 1/2 pound Pancetta, diced; 1 teaspoon Kosher salt; Pepper; 1/2 cup Creme fraiche; 1 bunch Sage leaves; Olive oil

Butternut Squash With Pancetta And Sage Leaves – a delicious recipe with Butternut squash, Kosher salt, Pepper, leaves, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Butternut squash, peeled and chopped
1/2 pound Pancetta, diced
1 teaspoon Kosher salt
Pepper
1/2 cup Creme fraiche
1 bunch Sage leaves
Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

Eats Now Editorial Team

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Butternut Squash With Pancetta And Sage Leaves

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