How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash with Hominy, Corn and Bell Peppers?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 3/4 cup finely chopped red bell pepper, 1/2 cup finely chopped green bell pepper, 2 cups 1/2-inch pieces peeled butternut squash, and more.

Is Butternut Squash with Hominy, Corn and Bell Peppers suitable as vegetarian?

Yes, Butternut Squash with Hominy, Corn and Bell Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash with Hominy, Corn and Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash with Hominy, Corn and Bell Peppers Recipe

Name: Butternut Squash with Hominy, Corn and Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3/4 cup finely chopped red bell pepper; 1/2 cup finely chopped green bell pepper; 2 cups 1/2-inch pieces peeled butternut squash; 1 15-ounce can whole golden hominy, rinsed, drained; 1 cup frozen corn kernels, thawed; 1/3 cup chopped fresh cilantro

Butternut Squash with Hominy, Corn and Bell Peppers – a delicious recipe with butter, red bell pepper, green bell pepper, butternut squash, golden hominy, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons butter
3/4 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
2 cups 1/2-inch pieces peeled butternut squash
1 15-ounce can whole golden hominy, rinsed, drained
1 cup frozen corn kernels, thawed
1/3 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Vegetarian

Eats Now Editorial Team

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Butternut Squash with Hominy, Corn and Bell Peppers

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