Butternut Squash White Bean Soup Recipe

Name: Butternut Squash White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 cup chopped onion; ⅔ cup chopped celery; 3 garlic cloves, minced; 1 12 lbs cubed peeled butternut squash; ¼ cup dry white wine; 4 cups reduced-sodium fat-free chicken broth; 1 teaspoon ground cumin; ¼ teaspoon ground red pepper; ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground cloves; ¼ cup whipping cream; 1 tablespoon chopped fresh oregano; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 (15 ounce) cans great northern beans, rinsed and drained; 3 tablespoons unsalted pumpkin seeds, toasted

Servings: persons

3 slices bacon
1 cup chopped onion
⅔ cup chopped celery
3 garlic cloves, minced
1 12 lbs cubed peeled butternut squash
¼ cup dry white wine
4 cups reduced-sodium fat-free chicken broth
1 teaspoon ground cumin
¼ teaspoon ground red pepper
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cloves
¼ cup whipping cream
1 tablespoon chopped fresh oregano
1 teaspoon salt
¼ teaspoon fresh ground black pepper
2 (15 ounce) cans great northern beans, rinsed and drained
3 tablespoons unsalted pumpkin seeds, toasted

1
Cook bacon in a Dutch oven over medium heat until crisp.
2
Remove the bacon from pan, reserving 2 teaspoons of drippings in pan; crumble the bacon, and set aside.
3
Add onion, celery, and garlic to pan; cook 3 minutes or until tender, stirring occasionally.
4
Add squash; cook 3 minutes, stirring occasionally.
5
Add wine; cook until liquid almost evaporates.
6
Stir in broth, cumin, red pepper, cinnamon, and cloves; bring to a boil.
7
Reduce heat; simmer 5 minutes or until squash is tender.
8
Stir in cream, oregano, salt, black pepper, and beans; bring to a boil.
9
Remove from heat.
10
Sprinkle each serving with bacon and pumpkinseeds.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 slices bacon, 1 cup chopped onion, ⅔ cup chopped celery, 3 garlic cloves, minced, and more.

Yes, Butternut Squash White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash White Bean Soup

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