How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini "Ratatouille"?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups chopped onion, 1 cup (1-inch) pieces sweet bell pepper, 4 cups (1-inch) pieces zucchini, and more.

Is Zucchini "Ratatouille" suitable as vegetarian?

Yes, Zucchini "Ratatouille" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini "Ratatouille"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini "Ratatouille" Recipe

Name: Zucchini "Ratatouille"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1 cup (1-inch) pieces sweet bell pepper; 4 cups (1-inch) pieces zucchini; 1 1/2 cups water; 1 (6 ounce) can tomato paste; 4 cloves garlic, crushed; 1/2 teaspoon dried oregano; salt and ground black pepper to taste

Try this homemade Zucchini "Ratatouille" recipe the whole family will love. Made with olive oil, onion, sweet bell pepper and zucchini. Easy step-by-ste…

This Zucchini "Ratatouille" relies on simple, everyday ingredients such as olive oil, chopped onion, (1-inch) pieces zucchini and water. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 1/2 cups chopped onion
1 cup (1-inch) pieces sweet bell pepper
4 cups (1-inch) pieces zucchini
1 1/2 cups water
1 (6 ounce) can tomato paste
4 cloves garlic, crushed
1/2 teaspoon dried oregano
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

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