Kale Krisps

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Spray 2 baking sheets with cooking spray.

2. 2

   Remove the stems and ribs from the kale, and shred the kale very thinly. Spread the shredded kale onto the baking sheets, and sprinkle evenly with Cheddar cheese.

3. 3

   Bake the kale for 10 minutes, watching carefully to prevent burning, until the kale is crisp and the cheese is browned.

No additional tips available.