Butternut Squash, Spinach And Halloumi Flatbread

1. 1

   Heat 2 tsp oil in a large skillet on medium-high heat. Cook squash 3 mins each side or until golden brown and tender. Remove from skillet.

2. 2

   Add 2 tsp oil to skillet on medium heat. Add halloumi; cook 1 min each side or until golden. Remove from heat.

3. 3

   For each flatbread, spread bread bottom with 2 tsp of the pesto. Top with pumpkin, spinach, halloumi and grated cheese. Top with remaining bread. Add remaining 2 tsp oil to skillet on medium-high heat. Cook flatbreads, pressing down lightly with a spatula for 2 mins each side or until golden brown and heated. Cut in half to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.