How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash, Spinach And Halloumi Flatbread?

You need 7 ingredients. The key ingredients include: 6 tsp vegetable or olive oil, 8 oz butternut squash, peeled and thinly sliced, 4 oz halloumi cheese, sliced, 2 None round flatbreads, halved horizontally, and more.

Is Butternut Squash, Spinach And Halloumi Flatbread suitable as vegetarian?

Yes, Butternut Squash, Spinach And Halloumi Flatbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash, Spinach And Halloumi Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash, Spinach And Halloumi Flatbread

Name: Butternut Squash, Spinach And Halloumi Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tsp vegetable or olive oil; 8 oz butternut squash, peeled and thinly sliced; 4 oz halloumi cheese, sliced; 2 None round flatbreads, halved horizontally; 4 tsp store-bought basil pesto; 2 oz baby spinach leaves; 1/2 cup grated Cheddar cheese

Bake this irresistible Butternut Squash, Spinach And Halloumi Flatbread at home. Made with vegetable, butternut squash, halloumi cheese and flatbreads. …

This Butternut Squash, Spinach And Halloumi Flatbread relies on simple, everyday ingredients such as vegetable or olive oil, halloumi cheese, sliced, store-bought basil pesto and baby spinach leaves. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 tsp vegetable or olive oil
8 oz butternut squash, peeled and thinly sliced
4 oz halloumi cheese, sliced
2 None round flatbreads, halved horizontally
4 tsp store-bought basil pesto
2 oz baby spinach leaves
1/2 cup grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Vegetarian

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