Italian Pinwheel Meat Loaf Recipe

Name: Italian Pinwheel Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 3/4 cup seasoned bread crumbs; 1/2 cup spaghetti sauce or ketchup; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 pounds lean ground beef (90% lean); 16 slices part-skim mozzarella cheese, divided; 1/4 pound thinly sliced deli ham; Additional spaghetti sauce, warmed, optional

Servings: persons

2 eggs, lightly beaten
3/4 cup seasoned bread crumbs
1/2 cup spaghetti sauce or ketchup
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
16 slices part-skim mozzarella cheese, divided
1/4 pound thinly sliced deli ham
Additional spaghetti sauce, warmed, optional

1
In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well.
2
On a piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Layer with six cheese slices, ham and six more cheese slices.
3
Roll up jelly roll-style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish.
4
Bake, uncovered, at 350u00b0 for 70 minutes or until no pink remains and a thermometer reads 160u00b0. Top with remaining cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with additional spaghetti sauce if desired.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, lightly beaten, 3/4 cup seasoned bread crumbs, 1/2 cup spaghetti sauce or ketchup, 1 tablespoon minced fresh parsley, and more.

Yes, Italian Pinwheel Meat Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pinwheel Meat Loaf

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