How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pinwheel Meat Loaf?

You need 13 ingredients. The key ingredients include: 2 eggs, lightly beaten, 3/4 cup seasoned bread crumbs, 1/2 cup spaghetti sauce or ketchup, 1 tablespoon minced fresh parsley, and more.

Is Italian Pinwheel Meat Loaf suitable as pasta & noodles?

Yes, Italian Pinwheel Meat Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pinwheel Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pinwheel Meat Loaf Recipe

Name: Italian Pinwheel Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 3/4 cup seasoned bread crumbs; 1/2 cup spaghetti sauce or ketchup; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 pounds lean ground beef (90% lean); 16 slices part-skim mozzarella cheese, divided; 1/4 pound thinly sliced deli ham; Additional spaghetti sauce, warmed, optional

Try this homemade Italian Pinwheel Meat Loaf recipe the whole family will love. Made with eggs, bread crumbs, spaghetti sauce and parsley. Easy step-by-…

This Italian Pinwheel Meat Loaf relies on simple, everyday ingredients such as eggs, lightly beaten, seasoned bread crumbs, spaghetti sauce or ketchup and minced fresh parsley. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pinwheel Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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