How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Barley Casserole?

You need 9 ingredients. The key ingredients include: 1 cup uncooked pearl barley, 1/2 cup v- 8 juice, 1/4 teaspoon white pepper, 1 onion, chopped, and more.

Is Crock-Pot Barley Casserole suitable as soups & stews?

Yes, Crock-Pot Barley Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Barley Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Barley Casserole Recipe

Name: Crock-Pot Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked pearl barley; 1/2 cup v- 8 juice; 1/4 teaspoon white pepper; 1 onion, chopped; 3 garlic cloves, minced; 1 red bell pepper, chopped; 1 cup chopped mushroom; 2 1/2 cups vegetable broth; 1/3 cup toasted pine nuts

Crock-Pot Barley Casserole – a delicious recipe with pearl barley, white pepper, onion, garlic, red bell pepper, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup uncooked pearl barley
1/2 cup v- 8 juice
1/4 teaspoon white pepper
1 onion, chopped
3 garlic cloves, minced
1 red bell pepper, chopped
1 cup chopped mushroom
2 1/2 cups vegetable broth
1/3 cup toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Barley Casserole

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