How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup With Pear, Orange, And Rosemary ?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 Spanish onion, chopped, 1 butternut squash, peeled, seeded and sliced, 1 large pear, peeled, cored and sliced, and more.

Is Butternut Squash Soup With Pear, Orange, And Rosemary suitable as soups & stews?

Yes, Butternut Squash Soup With Pear, Orange, And Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup With Pear, Orange, And Rosemary ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Pear, Orange, And Rosema

Name: Butternut Squash Soup With Pear, Orange, And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 Spanish onion, chopped; 1 butternut squash, peeled, seeded and sliced; 1 large pear, peeled, cored and sliced; 1 sprig fresh rosemary or 1 teaspoon dried; 6-7 cups vegetable stock; 1/2 cup orange juice; 2-3 teaspoons grated fresh orange zest; salt and pepper; fresh orange slices for garnish; optional Ingredient; Croutons

Warm up with this hearty Butternut Squash Soup With Pear, Orange, And Rosemary recipe. Made with olive oil, onion, butternut squash and pear. Easy step-…

This Butternut Squash Soup With Pear, Orange, And Rosemary relies on simple, everyday ingredients such as olive oil, spanish onion, chopped, vegetable stock and orange juice. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash Soup With Pear, Orange, And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions