How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup With Parmesan And Fried Sage Leaves Recipe?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter, 1 x onion coarsely minced, 1 Tbsp. minced fresh sage, 1 x butternut squash - (2 3/4 lbs) halved, peeled, seeded, and minced - (abt 5 c.), and more.

Is Butternut Squash Soup With Parmesan And Fried Sage Leaves Recipe suitable as soups & stews?

Yes, Butternut Squash Soup With Parmesan And Fried Sage Leaves Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup With Parmesan And Fried Sage Leaves Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Parmesan And Fried Sage Leaves Recipe Recipe

Name: Butternut Squash Soup With Parmesan And Fried Sage Leaves Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 x onion coarsely minced; 1 Tbsp. minced fresh sage; 1 x butternut squash - (2 3/4 lbs) halved, peeled, seeded, and minced - (abt 5 c.); 5 c. canned low-salt chicken broth; 1/3 c. freshly-grated Parmesan cheese Salt to taste Freshly-grnd black pepper to taste; 24 x fresh sage leaves

Butternut Squash Soup With Parmesan And Fried Sage Leaves Recipe – a delicious recipe with butter, onion, fresh sage, butternut squash -, chicken broth, Parmesan cheese Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
1 x onion coarsely minced
1 Tbsp. minced fresh sage
1 x butternut squash - (2 3/4 lbs) halved, peeled, seeded, and minced - (abt 5 c.)
5 c. canned low-salt chicken broth
1/3 c. freshly-grated Parmesan cheese Salt to taste Freshly-grnd black pepper to taste
24 x fresh sage leaves

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Quick Info

Servings
4 servings
Calories
846 kcal
Category
Soups & Stews

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Butternut Squash Soup With Parmesan And Fried Sage Leaves Recipe

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